The seven-time Nobel Prize nominee, Dr. Johanna Budwig, a pioneer of Essential Fatty Acid (EFA) research, reported success in treating heart infraction, arthritis, cancer and other common diseases with massive doses of EFA’s. Dr. Budwig’s research indicates that many of these killer and crippling diseases may be caused in part by our diet of saturated fat and trans-fat, which are present in much of the food we eat. According to this healing Doctor, saturated fat and trans-fat befuddle the electronic charge of the unsaturated oils, which are present in cell membranes.

“This decreases the cells ability to receive and store electrons from the sun, which according to Budwig is a key factor in human health”


Alternatively, a balanced diet of EFAs keeps the charge of the unsaturated fats in the cells membranes working properly and electron rich. As Budwig herself explains:

“The sun’s rays are very much in harmony with humans. It is no coincidence that we love the sun. The resonance in our biological tissue is so strongly tuned to the absorption of solar energy that physicists who occupy themselves with this scientific phenomenon, the quantum biologists say that there is nothing on earth that has a higher concentration of solar energy photons than humans. This enrichment with solar energy depends strongly on the like energy aspects, a wavelength that is compatible with humans, and this is supported when we eat foods that have electromagnetic waves of solar rays–the photon. An abundance of these electrons, which are tuned to the solar energy frequency, exist, for example, in many seed oils. Scientifically these oils have even been designated as electron-rich, essential, highly unsaturated fats. (Budwig 1992)

Dr. Budwig states that when we began to homogenize vegetable oils so that they would store better, we unknowingly changed their EFA content into saturated fats in the ensuing heating process. These EFAs robbed, thus electron poor “promote the emergence of cancer…. They behave like tar, as insulators relative to the transport of electrons in living tissue.” Alternatively, “electron-rich highly unsaturated oils… increase the absorption, storage and utilization of the sun’s energy”.

Dr. Budwig relates that after her ailing patients have been treated with an EFA rich diet and then “lie in the sun, they notice they feel much better-rejuvenated”; (Budwig 1992) “On the other hand, nowadays we frequently observe that the heart fails on sunny beaches and not infrequently heart attacks occur. We can observe some individuals in our time experiencing stress from exposure to the sun’s energy, whereas others respond with dynamic improvement in all vital functions. The stimulating effect that sunshine has on the secretions of the liver, gall bladder, pancreas, bladder, and salivary glands is easy to observe. These organs only dry out upon exposure to sunshine when the substance that stimulates secretions is missing. The decisive factor in all these observations is whether the surface-active, electron-rich, highly unsaturated fats are present as a resonating system for solar energy, or, if they are missing. The doctor tells cancer patients to avoid the sun; that they can’t tolerate the sun. As soon as these patients – also cancer patients – were placed on my oil-Protein diet for just 2-3 days, i.e. a diet that contains an abundant supply of essential fats, they were able to tolerate the sun very well. Yes, they emphasize how well they suddenly feel in the sun, how the life forces are stimulated and that they feel dynamically energized.” (Budwig 1992)

In times of worry about increased exposure to the sun’s rays the EFA rich oils provided by Hemp may offer us hope. In her writings about the sun’s effect on the cell membrane’s electrons, Budwig referred to the work of the quantum physicist Dessauer, writing :-

“If it were possible to increase the concentration of solar electrons tenfold in this biological electron rich molecule, man would live to be 10,000 years old.”

Benefits of Cold Pressing

Oils should be pressed with a minimum of heat because the higher the temperature of the oil the faster it is destroyed by light, oxygen and other chemical reactions. The shape and properties of Fatty-acid molecules can change lowering their nutritional and biological value.

How to use internal /external?

With a pleasant nutty flavour, Hemp Seed Oil is ideal for use in salad dressings, mayonnaise, dips etc. Not suitable for frying as this reduces the benefits. May be taken as a nutritional supplement for general health and well being.

Hemp Seed Oil can also be used externally on the skin as it is easily absorbed and moisturising, suitable for poor condition skin.
From our batch tests, it appears that rancidity increases at an exponential rate i.e. low PV value at time of pressing takes longer to oxidise. We have found that our oil has the ability to be stable for at least six months if stored in the refrigerator. Oil is pressed fresh for each order and then dispatched to the customer in dark brown glass bottles.

How much is needed?

Recommended daily intake for a person with an average build/ body fat profile is 2 – 4 dessert spoons (10mg) (up to 50 ml) per day, or in the case of therapy this can be increased up to 150ml per day for approximately 7 days then reverting to the normal daily intake amount. The requirement of oil intake is now widely accepted as being 15%-20% of calorific requirement (daily average of 2000 calories for an average adult). EFA oils contain embodied energy of 9 calories per ml, which is mainly used by the body for structural, hormonal and electrical functions, rather than energy.
What are the beneficial properties of Hemp Seed Oil?

Because Hemp Seed Oil is such a rich source of both LA (Omega 6) and LNA (Omega 3) in balanced proportions, conditions caused by deficiencies in both can be treated with one oil.

The functions of LNA include:

Production of smooth skin increased stamina, speeds healing, increases vitality, brings a feeling of calmness, reduces inflammation, water retention, platelet stickiness and blood pressure, enhances immune functions, reduces the pain and swelling of arthritis, can reverse pre-menstrual syndrome, can treat bacterial infections, brain development in children.

The functions of LA include:

Energy production, growth vitality, mental state, oxygen transfer, formation of cell membrane, recovery from fatigue, secretion production in exocrine and endocrine glands, formation of prostaglandin’s (to maintain cardiovascular system) keeping body fluids liquid, helping immune system resist and fight infection, prevention of allergies, functioning of heart tissue.

The functions of GLA include:

Conversion of LA to the beneficial prostaglandin’s, cholesterol lowering actions, useful in treating degenerative diseases. The Oleic Acid (Omega 9) contained in Hemp Seed Oil helps keep arteries supple because of its fluidity. In excess Oleic acid can interfere with EFA’s and prostaglandin’s.
The low level of Stearic acid (18:0) in Hemp Seed Oil is beneficial as high levels of Stearic acid are more likely to form flow-impeding clots in blood vessels and work against the healing qualities of the EFA’s.

Palmitic acid (16:0) commonly found as a high percentage in animal fats and tropical oils, it raises cholesterol levels.

Vitamins: are also present notably C, E, B1, B2 and carotene in a fat soluble, easily digestible form.

Minerals: mainly Phosphorus, Calcium, Potassium and Magnesium.
Please note, oils that have been exposed to high temperature and solvent extracted and refined (most oils in the supermarkets) do not have the benefits left in them but contain detrimental Trans-fatty acids from hydrogenation.

EFA’s increases the body’s metabolic rate, therefore increasing fat burn-off, helping you to become slim. Not to be seen as a singular solution, exercise and good eating habits need to be taken into account.

Amelia
amelia.karg@hemptons.co.za

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